Infant Food Ingredients Market Trends

Infant Food Ingredients Market Outlook

According to a new report by Expert Market Research titled, “Global Infant Food Ingredients Market Trends, Share, Size, Growth, Key Players, Report and Forecast 2024-2032, the infant food ingredients market is projected to grow at a CAGR of 5.7% between 2024 and 2032. Aided by the mounting demand for nutritious food products for infants and the growing demand for organic products, the market is expected to grow significantly by 2032.

Infant food ingredients comprise a variety of products like proteins, carbohydrates, fats, vitamins, and minerals that are used in the preparation of baby foods. They are essential for infants’ growth and development, and contribute to cognitive development, bone growth, and overall health. Apart from their nutritional aspects, infant food ingredients are appreciated for their organoleptic properties, enhancing the texture, colour, and taste of baby food, making them more appealing to infants.

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The burgeoning demand for nutrient-rich food products for infants is driving the global infant food ingredients market growth. As parents become more aware of the crucial role nutrition plays in their child’s early growth and development, there’s been a significant shift towards high-quality, nutrient-dense infant foods, leading to a surge in demand for high-grade infant food ingredients.

In addition, the global rise in the number of working mothers has contributed significantly to the growing popularity of infant food ingredients, thus propelling the infant food ingredients market development. With time constraints often making it challenging to prepare homemade baby food, many working parents are turning to commercially prepared infant foods, which rely heavily on these ingredients.

The expanding applications of infant food ingredients in various industries also play a significant role in boosting the infant food ingredients market demand. In the food industry, infant food ingredients are used in the formulation of infant formulas, baby cereals, and baby snacks, amongst other products. The pharmaceutical industry also utilises infant food ingredients in the production of vitamin and mineral supplements designed for infants.

Furthermore, the growing demand for hypoallergenic, organic, and plant-based alternatives in the infant food industry has led to an increased focus on the development and use of specialised infant food ingredients. With rising concerns about food safety and the health impacts of certain food ingredients, parents are increasingly looking for infant foods that are natural, free from allergens, and environmentally friendly, thereby fuelling the infant food ingredients market expansion.

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Infant Food Ingredients Market Segmentation

The market can be divided based on ingredient type and region.

Market Breakup by Ingredient Type

  •  Lactose
  •  Edible Oil
  •  Maltodextrins
  •  Whey Protein Concentrates
  •  Sucrose
  •  Starch
  •  Others

Market Breakup by Region

  •  North America
  •  Europe
  •  Asia Pacific
  •  Latin America
  •  Middle East and Africa

Competitive Landscape

The EMR report looks into the market shares, plant turnarounds, capacities, investments, and acquisitions and mergers, among other major developments, of the global infant food ingredients companies. Some of the major key players explored in the report by Expert Market Research are as follows:

  •  Arla Foods amba
  •  Lactalis Ingredients
  •  Fonterra Co-operative Group Limited
  •  Koninklijke DSM N.V
  •  Glanbia Plc
  •  Others

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